The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food

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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
by Caroline Conran, Terence Conran, Simon Hopkinson
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Terence Conran

Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.

• Rank: #192150 in Books
• Published on: 1997-09
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 432 pages