The Chef's Garden

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The Chef's Garden
by Terence Conran, A. M. Clevely

53 Used! | New! from $0.01 (as of 12/08/2012 14:29 PST)

Terence Conran

People have had it with bland supermarket tomatoes and other genetically engineered, mass-produced, chemically coated fruits and vegetables. Yet most people imagine that growing their own food is difficult and requires a big backyard. In The Chef's Garden, Terence Conran combines his passion for quality cooking ingredients with his design flair to create productive kitchen gardens in difficult locations like tiny urban backyards or window ledges. The use of containers is explained in detail, with illustrations of garden designs drawn by Conran himself. This book explains how to grow over 100 of the best fruits, vegetables, herbs, and edible flowers suitable for containers, including rarities that cannot be found in supermarkets. There are twenty simple recipes, all devised by Conran to make the most of produce picked at the peak of freshness. Even if it's just a few herbs in a pot, people are eager for flavorful, more nutritious, home-grown food. The Chef's Garden shows how a well-designed kitchen garden can both look and taste good.

• Rank: #392464 in Books
• Published on: 2000-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 144 pages

Eat London 2

Eat London 2
by Peter Prescott, Terence Conran

New!: $24.99 $16.49 (as of 11/17/2012 13:45 PST)
57 Used! | New! from $13.25 (as of 11/17/2012 13:45 PST)

Terence Conran

Discover more than 300 restaurants, cafes, markets and artisan stores, plus 60 recipes for you to cook at home from London's top chefs.

This second edition of Eat London is completely revised and updated, with new entries highlighting the very best food stops not to be missed in a tour of London. This is not a restaurant guide - it is a book all about food and the people who make, sell and care about it. Its 15 chapters detail everything from the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair. Every entry has been assessed for quality, originality, pleasant surroundings, convivial ambiance, consistency and above all amusing personalities.

Eat London includes 60 recipes by some of Britain's top chefs including Francesco Mazzei of L'Anima, Giorgio Locatelli of Locanda Locatelli, Matthew Harris of Bibendum, Pierre Koffman of Koffman's, Bryn Williams of Odette's, Adam Byatt of Trinity as well as recipes from some of the capital's favorite restaurants such as Boundary, Brawn, Cecconi's, China Tang, Coq d'Argent, Galvin LaChapelle, Moro, Pizza East and Tinello amongst others. Every entry has complete listings and can be located on the fold-out maps. Special photography throughout illustrates the wonderful food and everyday street life of one of the tastiest places on earth.

• Rank: #373261 in Books
• Published on: 2012-06-06
• Original language: English
• Number of items: 1
• Dimensions: 9.06" h x .98" w x 7.48" l, 1.80 pounds
• Binding: Paperback
• 304 pages